Mohegan Sun
Hours & Location
1 Mohegan Sun Boulevard,
Uncasville, CT 06382
(860) 862-9500
tricia@jwsummershack.com
Reservations
Seating is first come, first served; no reservations.
Groups of 10 or more may contact Mineia De Oliveira at Mineia@jwsummershack.com
Hours of Operation
Monday - Thursday
4pm-9pm
Friday
4pm - 10pm; late night menu 10pm - 11pm
Saturday
11:30am - 11pm; late night menu 11pm - midnight
Sunday
11:30am-10pm
Award Winning Seafood Restaurant, Mohegan Sun CT.
Who has spent time in Connecticut without stopping by the incredible gaming and entertainment complex that is Mohegan Sun? It’s among the world’s top grossing casinos and maybe the most beautiful too. When you’re there, stop by Summer Shack- it’s a sure bet! A fabulous raw bar, amazing food and great cocktails all in a comfortable atmosphere, the idea is to have fun!
The high energy Summer Shack at Mohegan Sun has seating for 350 people and a private dining room that can accommodate up to 60 guests. The restaurant is located on the second floor, just as you enter the complex. The first thing you’ll see is the circular bar, which seats 40 people and overlooks our display kitchen, raw bar and lobster kettles.
For large groups, gatherings, or private events please contact Mineia De Oliveira at Mineia@jwsummershack.com
*Located adjacent to the Mohegan Sun Hotel Lobby. Free valet parking at the hotel or any entrance.*
Check out Connecticut's best sushi restaurant, Sushi-Koya, located inside our Mohegan Sun location.
Menus
- SNACKS
- RAW BAR
- SOUPS & SALADS
- LAND
- OYSTER LIST
- SANDWICHES
- FRIED FAVORITES
- SEA
- CRAB LEGS
- Lobsters
- DESSERT
- SIDES
-
Grilled Cornbread
molasses butter
-
Lobster Potstickers
citrus soy & ginger dipping sauce
-
Mussels
white wine, garlic & herbs or fra-diavolo
-
Chicken Wings
buffalo style or ginger chile
-
Crab Cake
w/ remoulade sauce
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Grilled Littleneck Clams Casino
garlic butter, peppers, onions & bacon
-
Steamers 1 lb.
drawn butter
-
Clam Fritters
tartar sauce
-
"PEEL & EAT" STEAMED SHRIMP
steamed with beer & spices
RAW BAR
-
CAPE COD CHERRY STONE OR LITTLE NECK CLAMS
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JUMBO SHRIMP COCKTAIL
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SOUTH BAY BLONDE OYSTER & TUNA SASHIMI
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SELECT PREMIUM OYSTERS
-
TOWER OF POWER
8 oysters, 8 littlenecks, 4 shrimp, 2 oyster-tuna sashimi
SOUPS & SALADS
-
Classic New England Clam Chowder
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MISO SOUP
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Mixed Greens
tomatoes, radishes, cucumber, & croutons
-
Caesar Salad
romaine lettuce, parmesan cheese, & croutons
-
BLT Wedge Salad
bleu cheese dressing, bacon, cherry tomatoes & pickled red onions
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Salad Add-ons
grilled salmon, grilled shrimp, grilled steak tips, grilled chicken or griddled crab cake
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Classic Lobster Bisque
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Bermuda Fish & Crab Chowder
LAND
-
Jasper's Fried Chicken
four pieces with french fries
-
Tenderloin Steak Tips Frites
garlic herb butter, grilled onions & fries
-
12oz. New York Strip Steak
creamy black peppercorn sauce, broccoli & mashed potatoes
-
16 oz. BONE IN RIB EYE STEAK
ranch butter, grilled asparagus & roasted potatoes
OYSTER LIST
-
WELLFLEET, MA
firm, briny mineral fish
-
BLUE POINT - CT
firm, brinny, sweet finish
-
DUXBURY - MA
meat, briny, sweet, buttery finish
-
SOUTH BAY BLONDE
sweet, buttery finish
-
MYSTIC - CT
briny, creamy, sweet lemony finish
-
BIG ROCK - MA
full ocean salinity, sweet finish
-
CHEBOOKTOOK - NB
mild brine, sweet finish
SANDWICHES
served with house made chips-
Lobster Roll
served hot with butter or cold with tarragon mayo
-
Jasper White's Fried Chicken Sandwich
buffalo or classic
-
1/2 lb. PREMIUM ANGUS BURGER
bleu cheese or cheddar
-
Fish Sandwich
-
Fish Tacos
-
Fried Clam Roll (Whole Belly)
-
Fried Clam Strip Roll
FRIED FAVORITES
large plates are served with fries & shack slaw-
Fisherman's Platter
haddock, gulf shrimp & scallops
-
Whole Belly Clams
Served as appetizer, roll or dinner
-
Calamari
choice of plain or with spicy peppers & garlic butter. served as appetizer or dinner
-
Gulf Shrimp
choice of plain or buffalo style; served as appetizer or dinner
-
Fish & Chips
-
Sea Scallops Dinner
with french fries and coleslaw
-
CRAB CAKES
remoulade, shack coleslaw & sweet potato fries
-
Grilled Gulf Shrimp
garlic butter, shack coleslaw & fries
-
Atlantic Salmon
apple-fennel slaw, maple glaze, butternut squash risotto & brussels sprouts
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Blackened Mahi Mahi
guacamole, salsa fresca, rice & black beans
-
Pan-Roasted Haddock
roasted mushroom-sherry butter, garlic broccoli & jasmine rice
-
Shack Lobster Mac & Cheese
lobster meat with creamy cheese sauce
-
CLASSIC LINGUINE SHRIMP SCAMPI
creamy lemon-butter sauce & garlic toast
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SPICY LOBSTER LINGUINE
CRAB LEGS
-
1 1/2 lbs. Canadian Snow Crab Legs
steamed with corn on the cob
-
1 1/2 lbs. JUMBO ALASKAN KING CRAB LEGS
steamed with corn on the cob
Lobsters
-
Lobsters In The Rough - market price
new england & canadian hard shell lobsters steamed; chix, 1 1/2 and 2 lbs.
-
Wood Grilled Lobster - market price
garlic, parsley & bread crumbs; 1 1/2 or 2 lbs.
-
Summer Shack Clambake - market price
chix lobster, mussels, clams, corn, potato, egg, chourico & old bay spice
-
Jasper's Famous Pan Roasted Lobster - Market Price
bourbon, butter, chervil & chives; 1 1/2 or 2 lbs
Dessert
-
BROWNIE SUNDAE
-
Vanilla Bean Creme Brulée
Sides
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SWEET CORN
-
GRILLED ASPARAGUS
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FRIES
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ROASTED POTATOES
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SHELLS AND CHEESE
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COLESLAW
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JASMINE RICE
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SWEET POTATO FRIES
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ROASTED MUSHROOMS
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GARLIC BROCCOLI